The Art of Plating

The Bogotá Gallery: Food that looks as good as it tastes

A burger at La Xarcutería
A cuppa Joe at Café Cultor
A cup of Java at Azahar Cafe
A dessert course at ElCielo
An appetizer course at Leo
A tasty sandwich at Masa
Mexican chilaquiles at Brot
Colita de cerdo course at ElCielo
Trout appetizer at Leo
Fried eggs in a pan at Maison Kayser
Golden orb dessert at Leo
Plaintain leaf-wrapped fish course at Leo
Pulpo a la Gallega at Harry Sasson
A salad and smoked salmon appetizer at Black-Bear
Scrambled eggs at Misia
Seared jumbo scallops at Criterión
Shrimp appetizer course at ElCielo
The coffee finale at ElCielo

#soliloquy-container-45204{opacity:1}#soliloquy-container-45204 li > .soliloquy-caption{display:none}#soliloquy-container-45204 li:first-child > .soliloquy-caption{display:block} A burger at La Xarcutería

A burger at La Xarcutería

A cuppa Joe at Café Cultor

A cup of Java at Azahar Cafe

A dessert course at ElCielo

An appetizer course at Leo

A tasty sandwich at Masa

Mexican chilaquiles at Brot in Bogotá

Colita de cerdo course at ElCielo

A fish course at Leo

Fried eggs in a pan at Maison Kayser

Golden orb dessert at Leo

Bijao leaf wrapped fish course at Leo

Pulpo a la Gallega at Harry Sasson

A salad and smoked salmon appetizer at Black-Bear

Scrambled eggs at Misia in Bogotá

Seared jumbo scallops at Criterión

Shrimp appetizer course at ElCielo

The coffee finale at ElCielo

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