The Burger at Capital Grille – Mexico City

The Burger at Capital Grille – Mexico City

Rating: Stars . Restaurant Type: Casual Dining . Hamburgers . Cost: . U.S. based steakhouse chain Capital Grille offers prime aged steaks, seafood and burgers. First-class service in a sophisticated ambience.

Sud 777 – Mexico City

Sud 777 – Mexico City

The restaurant has received nothing but good press. It was even featured on American chef Rick Bayless’s public television show in the USA, “Mexico, one Plate at a Time”.

Capital Grille – Mexico City

Capital Grille – Mexico City

Capital Grille’s franchise location in Mexico City offers highest-quality steaks and seafood, albeit with a hefty price-tag. It’s “the” place in CDMX to entertain clients.

Anatol – Polanco – Mexico City

Anatol – Polanco – Mexico City

Fancy enough to rank as a formal dining. Casual enough to make you feel comfortable. Flawless execution and service. Traditional gourmet technique with the slightest dash of Mexican influence utilizing local ingredients. A bit pricey but nothing to balk at. A Top-5 in CDMX.

Nobu – Polanco – Mexico City

Nobu – Polanco – Mexico City

Beautifully designed and decorated. Outstanding service. Japanese cuisine elevated to gourmet status by famed chef Nobu Matsuhisa. Sea Bass in Dry Miso was outstanding. Sashima was less impressive.

J by José Andrés – Polanco – Mexico City

J by José Andrés – Polanco – Mexico City

A menu developed by famed Spanish chef José Andrés. A unique and quirky, but sophisticated, decor. J by José Andrés has it all. Try the faux Spanish olives or the deconstructed Spanish omelet. Or any of the more traditional Spanish dishes raised to gourmet status by this talented kitchen.

Romina – Polanco – Mexico City

Romina – Polanco – Mexico City

I’m not sure I can even say I’ve really ever had great Italian food. Perhaps until tonight. I wasn’t in Brooklyn, New York. Nor in Milan. Oddly enough, the best Italian food I’ve had in my rather storied life is in Mexico City.

Jaso – Polanco – Mexico City

Jaso – Polanco – Mexico City

The decor is not quite right, but not as gaudy as Dulce Patria. Service staff seemed a bit confused and flustered. That didn’t really affect service after the first course however. The food was surprisingly good.

Raiz – Polanco – Mexico City

Raiz – Polanco – Mexico City

Elegant décor and near flawless execution of a sophisticated menu utilizing unique locale ingredients. Raíz earns one of the highest overall scores yet in our assessment of Latin American restaurants, exceeding nearby notorious restaurant, Pujol, in our assessement.

Rosetta – Roma Norte – Mexico City

Rosetta – Roma Norte – Mexico City

Fresh, local and unique ingredients, a fusion of Italian and Mexican influence, prepared and served in an an unassuming restaurant, is the calling card of Chef Elena Regadas. Don’t let the humble surroundings deceive you. Rosetta is top of the list for lunch or dinner in Mexico City’s Roma Norte.

Merotoro – Condesa – Mexico City

Merotoro – Condesa – Mexico City

Modern but warm and inviting ambiance. Great execution of modern Mexican fusion. First class service. One of Coma Beba’s Top 5 in Mexico City.

Baja Streetfood – Mexico City

Rio Lerma in Cuauhtémoc has no shortage of restaurants. Some are chain restaurants like Fiebra de Malta and others are your typical, “I’ve got a recipe, I think I’ll open a restaurant” sort of establishment. Some good. Some bad.