Extrawurst Bratwurst – Buenos Aires
Extrawurst in Retiro exudes old-world charm, with rustic décor and hearty German fare. From bratwurst to schnitzel, the menu delights, A true gem offering a taste of Germany’s culinary heritage.
Extrawurst in Retiro exudes old-world charm, with rustic décor and hearty German fare. From bratwurst to schnitzel, the menu delights, A true gem offering a taste of Germany’s culinary heritage.
Mr Ho, a beloved family-owned Korean eatery in Retiro, offers authentic flavors and warm service. With a cozy atmosphere and delectable dishes, it’s a neighborhood gem for Korean cuisine enthusiasts.
Argentine empanadas are a type of pastry filled with various savory ingredients, such as beef, chicken, or vegetables, and are a popular snack or meal throughout Argentina. Empanadas from the province of Tucumán are particularly famous for their unique fillings, such as goat meat or sugar-coated sweet potatoes.
Argentine locro is a hearty stew that is considered one of the most traditional and representative dishes of Argentine cuisine. The dish has its roots in the pre-Columbian era and is made with a variety of ingredients, including white corn, beans, beef, pork, and sausages, along with vegetables such as onion, squash, and bell pepper. The stew is usually seasoned with paprika, cumin, and other spices, and is cooked slowly over low heat for several hours, allowing the flavors to meld together. Argentine locro is often served on special occasions and national holidays, such as Independence Day, and is best enjoyed with a side of crusty bread or empanadas.
Although porteños prefer to eat sitting down, rather than standing on the sidewalk, like their countparts in Mexico City, there is one favored hand-held food in Buenos Aires that just might classify as a “street food”, the ubiquitous “choripan”, a beef and pork sausage on a bun slathered with either mayo or chimichurri, the country’s iconic, spice condiment.