Best restaurants serving Eggs Benedict in Buenos Aires

The origin the world’s most famous egg dish is the subject of some dispute. Delmonico’s in New York lays claim to creation of the dish. The Waldorf Hotel seems to think it was first served within its humble halls, named after a patron, New York stock broker, Lemuel Benedict. A third account states that it is named after notorious New York yachtsman, Commodore Elias Cornelius Benedict. Whatever the source, the dish has become the emblematic breakfast and brunch dish in the western world. The essential ingredients? An English muffin, poached eggs and hollandaise sauce. Without those ingredients, it’s just another egg dish.